COOKING DIRECTIONS *Heat 2 tbsp Shehroz cooking oil in a frying pan and then add 2 tsps of mustard seeds to it. When the mustard seeds start crackling, add 6 diced tomatoes to it. Add 1 tsp salt and 3-4 tbsp red chilies and partially cover the pan letting it simmer for... Read More
Chelo kabab is the national dish of Iran. Now it has gained much popularity all over world. It is simple kebab with less spices and is served with plain rice, butter, grilled onions and tomatoes. INGREDIENTS: Shehroz Cooking Oil Mince meat ½ kg Onions 2 Rice flour ½ cup Olive oil 1 tbsp Black pepper 1... Read More
Tempting pizza pockets are so easy and quick snack or appetizer. It can be prepare with left over chicken and buns. Fry chicken chunks and add spices, spread tomato sauce on buns and top bun with chicken and grated cheese. Put in microwave and bake, serve hot with garlic... Read More
Pro Tip: Make sure you clean the kaleji properly and sprinkle some dry coriander powder on it before washing to reduce the smell. 1 piece mutton/chicken kaleji (cleaned & washed) Coriander powder, for washing & removing smell 4 tablespoons LATIF COOKING OIL ½ tablespoon ginger paste 1 tablespoon garlic paste 1 teaspoon salt 1 teaspoon red... Read More
Make delicious Shahi Chatakh Boti at home with this simple and easy recipe and charm the taste buds of your family and friends! Ingredients Chicken 500 gm (boneless) Apna Canola Oil as required Ginger garlic paste 2 tsp Red chilli powder 1 tsp Turmeric powder ½ tsp Cumin seeds powder ¼ tsp Black pepper powder to taste Salt... Read More
Chicken Broast is not difficult to make at home. Easy to make with a delicious and crispy taste. Best to eat with ketchup and yogurt raita. Ingredients Shehroz Cooking Oil Chicken 1-1/2 – 2 kg (with skin) Salt to taste Lemon Juice 4 tbsp All purpose flour 1 cup Mustard powder 1 tsp White pepper 1 tsp Paprika... Read More
A traditional dish of Pakistan as it is considered as an essential dish which is prepared and served to the guests on Eid-ul-Fitr as a sweet dish. INGREDIENTS Vermicelli 1 packet Khoya 1 ½ quarters (375 gm) Fresh cream 1 cup Sugar to taste Almonds 100 gm Pistachios 100 gm Cardamom powder 6 Kewra Essence 2 tbsp Latif Banaspati... Read More
In Ramadan to open your fast you need some energizing drink like mango juice. Instead of going for packet juice you should make it at home because it taste utterly delicious. You can blend mango as much as you want to even can leave some chunks. Ingredients Mango pulp 5 cup Sugar... Read More
Chana Chaat is a delicious combination of chickpeas, potatoes, onion and tomatoes. Chat masala make its taste spicy and tamarind use for a tart flavor. Make it in iftar time or on some occasion to treat your family and guests. INGREDIENTS Potatoes boiled and cubed 250 gm Green chilies finely chopped 4 Chickpeas... Read More
Tasty fruit chat a very healthy fruit salad. Serve after or with dinner, lunch or in iftar to all family members. You can add apple, grapes, mango or any desired fruit. INGREDIENTS: Banana 4 -6 (cut into small pieces) Guava 1 cup (cut into small pieces) Pomegranate 1 cup Orange 1 cup (small pieces) Lemon... Read More
