There are numerous recipes and cooking styles of making Karahi or Karhai. Try out this recipe of mutton dry karahi nicely flavored with aromatic all spice. INGREDIENTS: Mutton 1 kg (shoulder piece) Onions 150 gm (finely sliced) Tomatoes 300 gm (finely sliced) Red chilies 1 tsp (crushed) Red chili powder 1 tsp or to taste Turmeric... Read More
The key to making this recipe is to use chilled, firm mashed potatoes. Serve these fried mashed potatoes with sour cream or ranch salad dressing on the side. INGREDIENTS: 2 cups cold mashed potatoes 1 egg, lightly beaten 3/4 cup shredded cheddar cheese 1/2 cup chopped green onions 1/4 cup real bacon bits 1/2 cup dry... Read More
Delicious and soft tender chunks of lamb meat in craving gravy is a divine. INGREDIENTS: Latif Cooking Oil as Required thumb-sized piece ginger ½ cut into matchsticks, the rest left whole 2 onions quartered Four garlic cloves 2 tbsp rapeseed oil 1 cinnamon stick 1 tbsp ground coriander 1 tsp ground cumin 1 tsp ground turmeric ½ tsp fennel seeds 750g leg of... Read More
Haleem is a traditional delicacy of Pakistan. This recipe is restaurant favorite and has an authentic taste. Invite your friends and entertain them with delicious Haleem. INGREDIENTS: Wheat grains (crushed and soaked in water for 1 1/2 hours) 1/2 kg Mutton or beef 1 1/2 kg Gram lentils (soaked and boiled) 1 cup Onions... Read More
Biryani is one of the hit dish on table as people love the mouthwatering taste of biryani. Try this version of Mutton Raan Biryani and serve to your family. For the marinade Ingredients Mutton whole leg (of a lamb kid) – 1 Ginger garlic paste – 2 tbsp Red chili powder – 1 ½ tbsp. Turmeric... Read More
COOKING DIRECTIONS *Heat 2 tbsp Shehroz cooking oil in a frying pan and then add 2 tsps of mustard seeds to it. When the mustard seeds start crackling, add 6 diced tomatoes to it. Add 1 tsp salt and 3-4 tbsp red chilies and partially cover the pan letting it simmer for... Read More
Chelo kabab is the national dish of Iran. Now it has gained much popularity all over world. It is simple kebab with less spices and is served with plain rice, butter, grilled onions and tomatoes. INGREDIENTS: Shehroz Cooking Oil Mince meat ½ kg Onions 2 Rice flour ½ cup Olive oil 1 tbsp Black pepper 1... Read More
Tempting pizza pockets are so easy and quick snack or appetizer. It can be prepare with left over chicken and buns. Fry chicken chunks and add spices, spread tomato sauce on buns and top bun with chicken and grated cheese. Put in microwave and bake, serve hot with garlic... Read More
Pro Tip: Make sure you clean the kaleji properly and sprinkle some dry coriander powder on it before washing to reduce the smell. 1 piece mutton/chicken kaleji (cleaned & washed) Coriander powder, for washing & removing smell 4 tablespoons LATIF COOKING OIL ½ tablespoon ginger paste 1 tablespoon garlic paste 1 teaspoon salt 1 teaspoon red... Read More
Make delicious Shahi Chatakh Boti at home with this simple and easy recipe and charm the taste buds of your family and friends! Ingredients Chicken 500 gm (boneless) Apna Canola Oil as required Ginger garlic paste 2 tsp Red chilli powder 1 tsp Turmeric powder ½ tsp Cumin seeds powder ¼ tsp Black pepper powder to taste Salt... Read More
