Chicken Mughlai handi prepared with khoya, almonds and cream which has a very creamy texture and flavor. Serve it as a main course. A true taste of the subcontinent. INGREDIENTS: Latif Cooking Oil 3-4 tbsp Chicken boneless 1/2 kg Red chili powder 1/2 tbsp Fenugreek leaves (qasoori methi) 1 tsp Chinese salt to taste Coriander powder... Read More
Spicy buttery chicken ginger main dish is presented with an easy and quick recipe. It is served for lunch or dinner and tastes best with hot naan. INGREDIENTS: Chicken ½ kg (boneless) Shehroz Cooking Oil ¼ cup Butter 2 tbsp Tomatoes 3 (chopped) Ginger 2 tbsp (thinly sliced) Green chillies 4 (thinly sliced) Garlic paste 1 tsp Salt... Read More
This fiery recipe works well with wings but can also be used on any other cut of chicken. An intensely flavorful dish that works well as a starter or as the main course if served with fries and /or a salad. Dragon wings are supposed to be hot/spicy, however... Read More
Mutton Biryani is among favorable rice dishes of Pakistan. In this recipe it is cooked in stock that makes a perfect and delicious taste. Serve Mutton Biryani with raita. INGREDIENTS: Mutton 1 kg Latif Cooking Oil Small onion ½ Ginger ½ inch piece Garlic cloves 4 to 5 Coriander 2 tbsp Fennel 4 tbsp Cinnamon 3 to 4... Read More
Add a spice into your life!!! Try our Hari Mirch ka Keema and will make you fall in love like never before! INGREDIENTS: 1 kilogram Ground Beef (Keema) (lean & minced) 50 to 100 grams of Latif Cooking Oil 3 medium Onions (finely sliced) 2 medium Onions (cut in large pieces) 125 grams of Green... Read More
This desi style chicken shashlik in sauce is going to be your family’s favorite meal. Marinated chicken is cooked in a sauce of tomato puree and chicken stock. INGREDIENTS Latif Cooking Oil as Required Chicken boneless (cubed) 1 kg Chicken stock 1/2 cup Capsicum (cubed) 1 Onion (cubed) 1 Vinegar 4 tbsp Soya sauce 4 tbsp Salt to... Read More
Haleem is a delicious delicacy of Pakistani cuisine. Here is a delicious Chicken Haleem to feed your family and guest. Great with ginger, crispy fried onion and green chili along hot naan. INGREDIENTS: Chicken 1 Wheat 1/2 kg Latif Cooking Oil 1 cup Boiled split Bengal gram 1 cup Onions 3 (finely chopped) Yogurt 1/2 cup All... Read More
Paye is a specialty of Punjab especially people love to eat them with naan. If you cook paye whole night you will get an out standing taste. Let follow this recipe and feed your family with tasty Zafrani Paye. INGREDIENTS: Boiled Trotters 1 Latif Cooking Oil 1 cup Onions 1 (sliced) Yogurt 125g Salt to... Read More
Learn how to make Gulab Jamuns at home and surprise everyone by your prefect gulab jamuns. INGREDIENTS: Powder milk 1 cup Egg 1 Semolina 2 tbsp All purpose flour 1 tbsp Clarified butter 1 tbsp Baking powder 1 tsp For Sugar Syrup: Water 2 cup Sugar 1 cup Kewra water 1 tsp Cardamoms powder ½ COOKING DIRECTIONS: For Gulab Jamun: Mix all together. Make a... Read More
A treat for desi foodies. Try out these Lachcha Parathas. INGREDIENTS: Flour: 1/2 kg Whole wheat flour: 1.5 cups Salt : 1.5 tsp Water: 3 cups Apna Banaspati Ghee METHOD: 1) Mix flour and whole wheat flour with salt and knead well to make a smooth dough. 2) Leave it to rest for an hour. Divide the dough... Read More
