Egg Curry or Anda Curry is a spicy curry made with boiled eggs mostly cooked in onion gravy. One of the most favorite dishes for an eggetarian.
Oil: 2-3 tbsp,
Bay leaf / tejpatta: 2,
Cinnamon stick/ dalchini: 1 stick,
Small cardamom/ choti elaychi: 1,
Cumin seeds/ Jeera: 1 tsp,Paprika powder/ Kashmiri lal mirch... Read More