Chana Chaat is a delicious combination of chickpeas, potatoes, onion and tomatoes. Chat masala make its taste spicy and tamarind use for a tart flavor. Make it in iftar time or on some occasion to treat your family and guests.
Potatoes boiled and cubed 250 gm
Green chilies finely chopped 4
Chickpeas (chanay) boiled 1/2 kg
Coriander leaves chopped 1/2 cup
Sweet and sour dip 1/2 cup
Crushed red pepper (kuti lal mirch) 1 tsp
Salt 1 tsp heaped
Chat Masala 1 tbsp
Sugar 1 tbsp
Ginger finely chopped 2 tbsp
Lemon juice 2 tbsp
Tomato ketchup 3 tbsp
In a bowl mix together boiled and cubed potatoes, boiled chickpeas, finely chopped ginger, finely chopped green chilies, chopped coriander leaves, Chat Masala, tomato ketchup, lemon juice, salt, crushed red pepper, sweet and sour dip and sugar. Garnish with coriander leaves and thinly sliced onion.