Haleem is very mouth-watering dish which is prepared in large quantity with meat and grains. And served with fried onion, chat masala, coriander, mint, ginger, green chili and lemon. Try this chicken haleem and enjoy hot.
Chicken boneless 1 kg
Yogurt 250 gm
Oat 25 gm
Rice 50 gm
Yellow lentil 50 gm
Red lentil 50 gm
White lentil 50 gm
Gram bell 50 gm
Wheat 50 gm
Green coriander ½ bunch
Mint ½ bunch
Latif Cooking Oil 1 cup
Green chilies 8 to 10
Garlic paste 2 tbsp
Ginger paste 2 tbsp
Haleem Masala 3 tbsp
Fried onion & chat Masala for garnish
Salt to taste
First soak all the lentils in water for whole night.
Now boil wheat and oat also.
Cut chicken in small pieces.
In a pan add heat Latif Cooking oil then put onion and cook till it turn light brown.
Now add chicken, ginger paste and garlic paste to mix.
Then add gulzar special haleem Masala, salt to taste, whole green chilies and whisked yogurt and mix it well.
Add as required water and leave it cook till it tender.
Now in a pan add water, all lentils and rice to mix and cover it to simmer till all tender.
In a chopper put lentil mixture and chicken batter to blend and add in a big pan.
Now cook it on low flame and stir it continuously, so add ingredients mix and tender.
Now baghar with fried onion and dish it out.
Serve it with fried onion, julienns ginger, green coriander, chat masala and lemon.