Chicken Jalfarezi

Chicken Jalfarezi

Here is another delicious addition to your daily menu. Ideal to cook for family and friends.

INGREDIENTS:Chicken Jalfrezi

Boneless chicken ½ kg (cut into 1 inch cubes)
Capsicum 1 (cut into small squares)
Onion 1 (cut into small squares)
Egg 1
Tomatoes 2 (chopped)
Green chilies 4 (chopped)
Latif Cooking Oil ½ cup
Garlic paste 1 tsp
Red chili powder 1 tsp
Salt 1 tsp
Chili sauce 2 tsp
Ketchup 2 tsp
Black pepper ½ tsp (crushed)
Coriander leaves 2 tbsp (chopped)

COOKING METHOD:

Marinate chicken cubes with salt, chili powder, black pepper, chili sauce and ketchup for 30 minutes.
Heat latif cooking oil in a wok.
Fry garlic paste with tomatoes for 5 minutes.
Add marinated chicken, cook till chicken is done and oil starts to float.
In a frying pan heat latif cooking oil, fry cubed capsicum and onion for 2 minutes till soft.
Beat eggs with a pinch of salt and pepper, fry and slice in cubes.
Add fried capsicum, onion and omelet cubes to cooked chicken.
Garnish with chopped coriander and green chilies.
Serve hot.