Chicken Kabuli Pulao

Chicken Kabuli Pulao

In the mood to try an all-rounder savory dish? Well, this Chicken Kabuli Pulao certainly fits the picture!

INGREDIENTSKabuli Pulao 01
• ½ kg chicken
• 4 -5 pieces garlic
• 1 tea spoon ginger, chopped
• 2 onions (chopped)
• 8 green cardamoms
• 1 tea spoon coriander seeds
• 1 tea spoon cumin seeds
• 1 tea spoon cloves
• 3 cinnamon sticks
• 2 -3 green chilies, chopped
• 1 tea spoon red chili powder
• 2 tomatoes , chopped)
• 2 cups rice
2 tbsp latif cooking oil
• 5 cups hot water
• ½ cup raisins,to decorate
• 1 carrot grated to decorate

METHOD
Mix chicken, garlic, ginger, cloves, cinnamon, onion, coriander seeds, small cardamoms, salt and water in large pot. Stir well and cook for 30 to 40 minutes on medium heat till the chicken is cooked. Separate the meat from the stock and keep aside. The stock should measure 4 cups. If there is more, boil it down till you get 4 cups. Heat latif cooking oil in large pan, fry onions till light golden. Add chicken pieces, chopped tomatoes, green chilies, red chili and cumin seed. Stir well Cook on medium flame till its turn in light golden. Now add stock/ Cook till the mixture comes to a boil, then add rice. Add stock and cover. Stir gently to mix all ingredients. Cover with a tight fitting lid. Lower heat and allow to cook for about 10 minutes or until rice is tender but yet firm. Place pan on a tava and let cook for 10 to 15 minutes.

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