Chicken Pineapple Curry

Chicken Pineapple Curry

Chicken Pineapple Curry has a great delightful taste. Its very simple and easy with good spicy and sweet taste. Serve hot with boiled fried rice or chapatti. Always great to have in all seasons!Chicken 01

INGREDIENTS:
Chicken 1 kg
Onion 1/2 cup (chopped)
Ginger paste 2 tsp
Turmeric 1/2 tsp
Chili powder 1/2 tsp
Coriander 1/2 tsp (ground)
Pineapple 1/2 cup (finely chopped)
Cinnamon sticks (2.5 cm pieces)
Cardamoms 3
Cloves 2
Bay leaf 1
Green chilies 3 – 4 (pared)
Latif Cooking oil 1/2 cup
Salt and sugar to taste

COOKING DIRECTIONS:
1) Wash the chicken and cut into 10 pieces.
2) Heat the latif cooking oil in a wok and fry the onion light brown.
3) Add the chicken and stir-fry for 2 minutes add ginger, turmeric, chili powder, coriander and remaining spices, let it cook till chicken is tenders.
4) Add the pineapple green chilies, sugar and salt.
5) Keep over moderate heat.
6) Stir from time to time. When latif cooking oil separates put remove from heat.
7) Serve hot boiled fried rice, chapatti.

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