Daal Ki Kachoriadmin
The perfect budget friendly snack for iftar that is going to put a big hearty smile on your family’s face. You can serve it with a variety of chutneys and potato curry.
Bengal gram 1 cup
Allspice 1 tsp (powder)
Cumin white 1 tsp (powder)
Red chili ½ tbsp (powder)
Salt as required
All purpose flour ½ kg
Latif Cooking Oil ½ cup
Baking powder a pinch
Salt to taste
Boil the lentils till tender.
Now chop the lentils in a food processor along with lemon juice, allspice powder, red chili powder, cumin powder and salt.
For Kachori: In a bowl mix together the all purpose flour, oil, baking powder and salt.
Knead to form smooth dough.
Now form small round balls, roll out in to round kachoris with a rolling pin, spread a small out of lentils mixture over it, cover it with another rolled out kachori and press the edges gently to seal.
Deep fry till golden and crisp.
Serve in a dish with raita and chutneys.