Hot and Sour Soup

Hot and Sour Soup

Winters’s most favorite mouth watering hot and sour soup, You can serve as appetizer to your guests in special dinner or lunch. Serve very hot to enjoy it’s real taste.

Chicken stock 3 glass
Egg 1
Carrot 2 (grated)
Capsicum 2
Chicken 1 cup (boneless)
Green onion 1 cup
Cabbage 1 cup
Bean sprout 1 cup
Latif cooking oil few drops
Sugar 1 tsp
Chili sauce 1 tsp
White flour with chicken cube 1 tbsp
Black pepper powder ½ tsp
White pepper powder ½ tsp
White vinegar 2 tbsp
Corn flour 2 tbsp
Soya sauce 3 tbsp
Salt to taste

In a pan add stock with soya sauce, white vinegar, white flour with chicken cube, chili sauce, salt, sugar, white pepper, black pepper, cabbage, grated carrot and capsicum let it cook on low flame.
When it starts to boil add chicken and cook for 5 minutes.
Then in stock add corn flour to dissolve and stir it.
When soup turns thick, add egg and stir continuously
In the end pour latif cooking oil, bean sprout and green onion and serve hot.

Leave a Reply

Your email address will not be published. Required fields are marked *