Layered Macaroni & Cheese

Layered Macaroni & Cheese

Layered Macaroni & Cheese
Ingredientsiftar special
• 1/2 pound elbow macaroni, cooked
• 4 cups (16 ounces) shredded Cheddar cheese, divided
• 2 eggs
• 1 1/2 cup milk
• 3/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1/8 teaspoon paprika

Instructions:
1. Preheat oven to 350 degrees F. Coat a 2-quart baking dish with cooking spray.
2. Layer 1/3 of the macaroni in baking dish. Sprinkle with 1-1/2 cups cheese. Repeat layers; top with remaining macaroni. Reserve remaining 1 cup cheese.
3. In a medium bowl, whisk together the eggs, milk, salt, and pepper until blended; pour over macaroni.
4. Cover and bake 45 minutes, or until heated through. Uncover and sprinkle with remaining cheese and the paprika. Cover and let stand 10 minutes before serving.

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