Masala Chicken Macroni Recipe

Masala Chicken Macroni Recipe

This delightful Ramadan Recipes recipe of Masala Chicken Macroni can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish.Macroni 002

INGREDIENTS:

Macaroni ½ packet
Chicken mince ½ kg
Maggie Umda Maza 1 sachet
Green onion 250 gm
Onion 1
Tomatoes 2
Capsicum 2
Cabbage 1 cup
Oil ½ cup
Tomato ketchup ½ cup
Red chili flakes 1 tsp
Oregano 1 tsp
Salt 1 tsp
Black pepper ½ tsp
Ginger garlic paste 2 tsp
Soya sauce 2 tbsp
Vinegar 2 tbsp

METHOD:

Take ½ cup oil in the pan, heat it and sauté 2 tsp ginger garlic paste. Add in chopped onion and sauté it. then add in ½ kg chicken mince and 1 sachet Maggie umda maza. Cover the pan for 10 minutes. Then add in 2 tomatoes, 1 tsp red chili flakes, 1 tsp salt, 1 tsp salt, ½ tsp black pepper, 1 tsp oregano, 2 tbsp vinegar, 2 tbsp soya sauce and ½ cup tomato ketchup. Cover the pan for some time. Now add in 2 capsicum, 250 gm green onion, 1 cup cabbage and ½ packet macaroni. Mix everything, simmer for 5 minutes and serve.

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