Mutton Dum Biryani

Mutton Dum Biryani

Mutton Biryani is among favorable rice dishes of Pakistan. In this recipe it is cooked in stock that makes a perfect and delicious taste. Serve Mutton Biryani with raita.Biryani 001


Mutton 1 kg
Latif Cooking Oil
Small onion ½
Ginger ½ inch piece
Garlic cloves 4 to 5
Coriander 2 tbsp
Fennel 4 tbsp
Cinnamon 3 to 4 piece
Star anise 2 to 3
Black pepper 8 to 10
Clove 5 to 6
Clarified butter 1 cup
Onion 4 to 5 (chopped)
Ginger garlic paste 1 tbsp
Salt as required
Red chili 2 tbsp (crushed)
Green chili 4 to 5 (whole)
Yogurt 1 cup
Potato 1 (finely chopped)
Cumin seeds 1 ½ tsp
Rice 1 kg (soaked)
Lemon juice 2 tbsp
Yellow food color little
Tomatoes for garnishing


1) Heat two litre water in a pan and put mutton into water, boil for a while and prepare mutton stock.
2) Put onion, ginger, garlic, coriander, fennel, cinnamon, star anise, black pepper and clove into netting cloth and make a bag.
3) Now keep this bag into meat pan.
4) Add clarified butter in separate pan and fry onions until light brown.
5) When onions become light brown then take out little quantity of onion from it and keep aside.
6) Now add meat, ginger garlic paste, salt, red chili and green chili in same pan and roast well.
7) Then add yogurt and potatoes and roast.
8) Now add cumin, rice, mutton stock and lemon juice, cover and cook for a while.
9) When water dries up then remove lid and mix yellow food color.
10) Steam on high flame.
11) Then do low flame after few minutes and keep on steam for 10 to 15 minutes.
12) Finally add fried onion and tomato for garnishing.
13) Delicious mutton biryani is ready to serve.

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