Mutton Raan Biryani

Mutton Raan Biryani

Biryani is one of the hit dish on table as people love the mouthwatering taste of biryani. Try this version of Mutton Raan Biryani and serve to your family. Almonds 01

For the marinade
Ingredients
Mutton whole leg (of a lamb kid) – 1
Ginger garlic paste – 2 tbsp
Red chili powder – 1 ½ tbsp.
Turmeric powder – ¼ tsp
Lemon juice – 1 tbsp
Yogurt – ½ cup
Salt – to taste
Latif Cooking Oil – 3 tbsp

Method
Marinate the cleaned mutton leg with the remaining ingredients, except oil, overnight in the refrigerator.
Preheat the oven to 200 degree. Move the marinated mutton to a baking pan, drizzle latif cooking oil all over, cover it with aluminum foil and cook it for about 1 hour – 1 ½ hour turning the side after every 25 minutes (cooking time depends on the mutton you use).
Remove the aluminum foil and cook it in the oven for another 10 – 15 minutes turning the sides to get the grilled effect. Remove from the oven and keep it aside.

For the biryani masala
Ingredients
Cardamom – 2
Cloves -2
Cinnamon – 1 small piece
Onion – 5 (thinly sliced)
Tomato – 2 (chopped)
Ginger -2 piece
Garlic – 10 – 12 cloves
Green chili – 8 – 10 (according to your taste)
Yoghurt – ¼ cup
Red chili powder – ½ tsp
Turmeric powder – ¼ tsp
Garam masala powder – ¼ tsp
Lemon juice – 2 tbsp
Coriander leave – 3 tbsp
Salt – to taste
Clarified butter/ Latif Banaspati ghee – 4 tbsp

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