Potato and Mince Kebabs

Potato and Mince Kebabs

Mince and potato kebabs are very delicious. Its prepared with green vegetables like mint, coriander leaves and spring onion. Try these kebabs for lunch/dinner side dish. Serve and enjoy hot with green chuttni or chilli garlic sauce.

INGREDIENTS:Kebabs final

Mince ½ kg
Ginger garlic 1 tbsp (chopped)
Red chili powder 2 tsp
Salt to taste
Green chili 6
Coriander ½ bunch
Mint 2 tbsp
Spring onion 4
Potatoes ½ kg (boiled)
Cumin 1 tsp (stirred)
Fennel seeds 1 tsp
Black pepper 2 tsp
Egg 2
Latif Cooking Oil for frying

COOKING DIRECTION:
In mince, add ginger garlic, red chili powder and salt and cook it for 10 minutes with pan lid closed.
Chop green chilies, coriander, mint and spring onions and mix all .
Then in a pan, add potatoes, green masala, cumin, fennel seeds, black pepper and salt in it to cook.
Then turn of mince flame and let it cool to room temperature and then mix it with potato mixture properly.
In the end, form mixture into small kebabs and coat them into egg and fry in hot oil.
Delicious Potato and Mince Kebabs are ready to serve.

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