Zafrani Paye

Zafrani Paye

Paye is a specialty of Punjab especially people love to eat them with naan. If you cook paye whole night you will get an out standing taste. Let follow this recipe and feed your family with tasty Zafrani Paye.Zafrani payee

INGREDIENTS:
Boiled Trotters 1
Latif Cooking Oil 1 cup
Onions 1 (sliced)
Yogurt 125g
Salt to taste
Coriander Powder 1- ½ tsp
Red Chili Powder 2 tsp
Mace ½ tsp
Nutmeg ½ tsp
Turmeric Powder ½ tsp
Saffron ½ tsp
Ginger Garlic Paste 1 tbsp
Stock 6 cup
All Spice Powder 1- ½ tsp
Small Cardamoms 4
Black Cumin 1 tsp
Green Coriander for garnishing
Green Chilies for garnishing
Lemons for garnishing
Ginger for garnishing
Mint Leaves for garnishing

COOKING DIRECTIONS:

1) Heat latif cooking oil and add 1 onion and make them brown. Then add yogurt and salt to taste, coriander powder, red chili powder, mace, nutmeg, turmeric powder, saffron and ginger garlic paste and cook it properly.

2) Now add boiled trotters and cook it properly. Add 6 cups of stock and put it on simmer for 30 minutes.

3) Now turn off the stove and add all spice powder, cardamoms and black cumin.

4) In the end dish it out and garnish it with green coriander, green chilies, lemons, ginger and mint leaves and serve it.

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