Gajar Ka Halwa

One of the most popular dessert, here is the ‘Gajar ka Halwa’ recipe. Known to have originated in Punjab, it is a delight during the winter months. Grated carrots, milk, sugar and nuts are stirred and cooked together.

Ingredients Of Gajar Ka Halwa

1 Kg Carrots
1 1/2 Litre Milk
8 Green cardamoms
5-7 Tbsp of Latif Banaspati Ghee
5-7 Tbsp Sugar
2 Tbsp Raisins
1 Tbsp Almonds, shredded
2 Tbsp Dates, chopped

How to Make Gajar Ka Halwa

1.Peel and grate the carrots.
2.Simmer in milk with the cardamom until liquid evaporates.
3.Heat latif banaspati ghee in a heavy pan and add the carrot mixture.
4.Cook over a gentle flame for 10-15 minutes.
5.Stir in sugar and continue cooking until the halwa turns deep reddish color.
6.Stir in dried fruit and serve.

Key Ingredients:

Carrots, Milk, Green cardamoms, Ghee, Sugar, Raisins, Almonds, Dates