Chicken Corn Soup

Well known and delectable chicken corn soup is most taking appetizer dish. Its not only serve as appetizer of dinner or lunch. Even it likes as snack also.

Chicken stock 8 cup
Chicken breast 1 (cut into tiny cubes)
Salt ¾ tsp
White pepper ½ tsp
Cream of corn 1 tin
Corn flour ½ cup heaped
Egg 1 (beaten)

COOKING DIRECTIONS:

Heat stock in a wok add chicken cubes with salt, pepper, cook till boiling.

Add cream corn lastly mix corn flour with little water into a paste.

Add to the soup stirring well till soup thick.

Lastly add beaten eggs, cook for 2 minutes and remove.

Serve hot.