Beef Steak
Beef Steak – This is delicious meaty dish prepared with beef steaks, Cream, butter, carrots, mushrooms and potatoes. Try for your guests and serve hot with sizzler.
Ingredients
- Beef steaks 2
- Carrots 2
- Mushrooms 1 cane
- Potatoes 2
- Cream ½ cup
- Black pepper 1 tbsp (crushed)
- Latif Cooking Oil 1 tbsp
- Butter 2 to 3 tbsp
- Salt to taste
Cooking Directions
- Grease a grill pan with butter and latif cooking oil and grill an undercut steak (salted) from both sides at low flame.
- Cook for 8 minutes, each side and cook until it gains brown color.
- For Mash Potatoes:
- Mash potatoes in a mixing bowl.
- Add cream, black pepper, and salt and mix finely.
- For Vegetables:
- Cut the carrots in square shape.
- Put them in water and boil.
- Drain the water, now add mushrooms, butter, black pepper, and salt and fry for 2 to 3 minutes.
- Setting of Steak:
- Heat the sizzling plate and put steak on it followed by vegetables and mashed potatoes.
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