Punjabi chana kofta is a wonderful recipe. As its name shows, Punjabi chana kofta is an essence from the land of Punjab. Punjabi chana kofta is a typical Punjabi recipe. People of Punjab eat Punjabi chana kofta at the time of breakfast. Punjabi chana kofta is a nice combination... Read More
Paye – Paye or paay, the feet of the cattle makes extremely delicious rich curry. Like beef meat, beef paye are also very flavorful with rich fats. Paye is usually enjoyed for brunch to give the stomach time to digest it. Serve hot with green chillies, ginger and lemon. Ingredients Beef... Read More
A spin on the classic Chinese recipe, this Desi Chow Mein is jam-packed with bold flavors and has just the right amount of heat our Pakistani tastebuds love. It is a hearty combination of pan-fried chicken, crunchy vegetables, noodles and my spicy homemade sauce. Ingredients 200 g noodles 200 g boneless chicken sliced ⅓ teaspoon salt divided ½ teaspoon white pepper 1 teaspoon regular soy sauce 1 teaspoon cornflour cornstarch 1 garlic clove crushed 1 small green bell... Read More
Tandoori Chicken – Marinate the chicken with curd, mustard oil, red food color, and other spices and then bake in oven. Spicy, red, grilled tandoori chicken moves all of our taste buds. It’s always on the menu of traditional Pakistani cuisine. Ingredients Chicken breast 750 gram Latif Cooking Oil Papaya ½ piece Curd 6... Read More
Hareesa Lahori recipe by Rida Aftab. This delightful Main Course recipe of Hareesa Lahori can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish. Ingredients Boiled wheat 250 gmYogurt 250 gmOnion 1Latif Cooking Oil 1... Read More
Chana pulao is an excellent dish for your daily meals. This recipe has its origin from Kabul thus it’s an Afghani dish. Afghani dishes are famous all over the world. Add this recipe in your cook book and impress others by your cooking talent. Ingredients Cardamom 1 Bay leaf 1 Cloves 2 Cinnamon sticks... Read More
This is a very tasty dish and enjoyed by all. Best served with keema naan. Ingredients Chicken wings 12 Yoghurt 2 cups Tikka botee masala 2 tablespoons Salt to taste Red chillies 1 Teaspoon Chat masala 2 tablespoons Ginger Garlic paste 2 tablespoons Latif Cooking Oil 2 tablespoons Lemon juice 1/2 cup Garam masala ground 1 tablespoon METHOD: Mix all ingredients in a bowl and refrigerate overnight.Do not add latif cooking oil. Next... Read More
Haleem is a dish that is very popular amongst the muslim community of Pakistan. It is especially prepared in the Muslim countries during moharram and relished by the community members. Ingredients: Chicken boneless 1 kg Yogurt 250 gm Oat 25 gm Rice 50 gm Yellow lentil 50 gm Red lentil 50 gm White lentil 50 gm Gram bell... Read More
GOLA KABAB Gola Kabab Recipe is really healthy traditional cooking recipe and it is best to make your any occasion more special. It is very easy to prepare and gives you unique taste of Barbeque Recipes Ingredients • 1/2 kg Beef mince • 1 Egg • 4 Fried onion • 1 tsp All spIce powder • 1 tsp Raw Papaya •... Read More
A sweet, spicy wing recipe that is amazing on the grill! This is a Detroit recipe, so enjoy! INGREDIENTS: 2 pounds chicken wings, tips discarded 1 teaspoon cayenne pepper (add more if you can stand it) salt and ground black pepper to taste 1 cup honey ½ cup butter, melted ½ cup hot sauce COOKING DIRECTIONS: Step 1 Preheat... Read More
