Chicken Fried Rice
Delicious chicken fried rice is very mouth watering. Enjoy this main course dish which takes less time to get ready.
Ingredients
- Rice ½ kg (boiled)
- Shehroz Cooking Oil as required
- Egg 2
- Chicken 100 gm (boneless, boiled)
- Spring onion 2 (chopped)
- Cabbage ½ (chopped)
- Carrot 2 (small, chopped)
- Peas ½ cup
- Capsicum 2 (chopped)
- Soya sauce 4 – 5 tbsp
- White vinegar 4 tbsp
- Salt to taste
- Black pepper ½ tsp
- Chinese salt ½ tsp
Cooking Directions
- Heat 1 tbsp Shehroz Cooking Oil and fry the eggs.
- Make the small pieces of fried eggs.
- Now preheat remaining Shehroz Cooking Oil and fry chicken, spring onion, cabbage, carrot, peas and capsicum for two minutes.
- Now add soya sauce, white vinegar, Chinese salt, black pepper and salt and cook for two minutes.
- Now combine rice with fried eggs and cook it for a while then steam it.
- Chicken fried rice is ready to serve.
- For making delicious meal use chili sauce.
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