Pro Tip: Make sure you clean the kaleji properly and sprinkle some dry coriander powder on it before washing to reduce the smell. 1 piece mutton/chicken kaleji (cleaned & washed) Coriander powder, for washing & removing smell 4 tablespoons LATIF COOKING OIL ½ tablespoon ginger paste 1 tablespoon garlic paste 1 teaspoon salt 1 teaspoon red... Read More
This White Chicken Karahi is creamy, savoury and just super delicious. We’re talking about a spicy, creamy chicken curry, what’s there not to like? Ingredients (Serves 3) Chicken, bone-in – 1/2 kg, cut into medium-small pieces Mithoo Cooking Oil – 3 – 4 tbsp Whole spices – Green cardamom – 3, cloves –... Read More
Roast Chicken hai sab ka favourite! Try Latif Group’s recipe for a sizzling twist of chutney on this yummy treat. Ingerdients: 1: chicken 1kg (cut in 4 pieces) 2: Apna Canola Oil as required 3: onions 1 large (grind to a paste) 4: yogurt 1 cup 5: cashew nuts 15 (grinned) 6: ginger & garlic paste 1tbs 7: green chilli 4 (sliced) 8: whole dry red... Read More
Chelo kabab is the national dish of Iran. Now it has gained much popularity all over world. It is simple kebab with less spices and is served with plain rice, butter, grilled onions and tomatoes. INGREDIENTS: Shehroz Cooking Oil Mince meat ½ kg Onions 2 Rice flour ½ cup Olive oil 1 tbsp Black pepper 1... Read More
Tempting pizza pockets are so easy and quick snack or appetizer. It can be prepare with left over chicken and buns. Fry chicken chunks and add spices, spread tomato sauce on buns and top bun with chicken and grated cheese. Put in microwave and bake, serve hot with garlic... Read More
Ingredients Super Latif Cooking Oil 2 large chicken breasts (around 200g/7oz each), sliced in half to make 4 thin chicken breasts 3 tbsp plain (all-purpose) flour ½ tsp salt ½ tsp black pepper ½ tsp paprika 2 tbsp unsalted butter 2 cloves garlic minced 120 ml (1/2 cup) chicken stock 4 tbsp fresh lemon juice (juice from approx. 1.5 lemons) 3 tbsp honey 1 lemon sliced into half-moon slices 1 tbsp freshly chopped parsley INSTRUCTIONS Place the chicken breasts on a tray or board. Mix together the flour, salt, pepper,... Read More
Punjabi chana kofta is a wonderful recipe. As its name shows, Punjabi chana kofta is an essence from the land of Punjab. Punjabi chana kofta is a typical Punjabi recipe. People of Punjab eat Punjabi chana kofta at the time of breakfast. Punjabi chana kofta is a nice combination... Read More
This is very quick recipe of shashlik its marinated, thread and baked into microwave that prepare in no time. Serve with sauce and rice. INGREDIENTS Chicken boneless ½ kg Chicken tikka masala 2 tbsp Garlic paste 1 tbsp Lemon juice 2 tbsp Worcestershire sauce 2 tbsp Chili garlic sauce 2 tbsp Black pepper 2 tbsp (crushed) Corn flour... Read More
Pakoray is a popular traditional food in Pakistan. This is a must made snack in Monsoon. Follow this easy recipe and make lip smacking pakora. Ingredients Gram flour 1-1/2 cup Apna Canola Oil Onions 2 Salt to tatse Coriander ½ bunch Mint leaves ½ bunch Green chilles 2 to 3 Coriander leaves 1 tbsp (chopped) Cumin 1 tbsp Baking soda... Read More
Dahi bary is good dish to have but it’s demand increases manifold in Ramadan as from years it’s been a main Iftar item. If you want to enjoy the real flavor of dahi bary then undergo this splendid recipe. For the Bhallas Black gram(dhuli urad dal) 1 cup Water 3 cups Salt 1/2 tsp Cumin (zeera)... Read More
