Honey Lemon Ginger Tea A perfect cold and flu home remedy. A hot cup of homemade Honey Lemon Ginger Tea to provide the warmth to your body and soothe that scratchy throat! Ingredients 1 cup Hot Water 1 inch Fresh Ginger (unpeeled and grated) 1 1/2 tablespoons Honey 1 1/2 tablespoons Lemon Juice (freshly squeezed) Instructions Grate the fresh ginger into a bowl or teapot (ginger needs no... Read More
Gajar ka Halwa is so-simple-to-make dessert tastes absolutely divine. This dessert recipe is perfect for special occasions or weekend treats. Garnish with boiled eggs for more passionate taste and texture. Ingredients Carrot shredded 2 kg Milk 1 litre Solid milk (khoya) 250 grams Sugar 1 cup Kewra essence few drops Clarified butter 4 tbsp Dry fruit as... Read More
Fried Fish- You would realise this is a delicious, flavored crispy coated layer fish recipe, either serve as a snack with dips or with roti and salad. Ingredients Fish (surmai) 1 kg Tamarind plup 1/2 cup Chilli flakes 2 tbsp Salt All spices powder 1 tsp Ginger garlic paste 1 tbsp Dill seed (roasted+ground) 1tsp Cumin seed (roasted... Read More
Learn how to make Gulab Jamuns at home and surprise everyone by your prefect gulab jamuns. Ingredients Powder milk 1 cup Egg 1 Semolina 2 tbsp All purpose flour 1 tbsp Clarified butter 1 tbsp Baking powder 1 tsp For Sugar Syrup: Water 2 cup Sugar 1 cup Kewra water 1 tsp Cardamoms powder ½ Cooking Directions For Gulab Jamun: Mix all together. Make a... Read More
This basic Vegetable Soup is very easy and healthy . You can make it with any combination of vegetables. INGREDIENTS: Mix Vegetables 500 grams Tomatoes 5-6 Chopped Garlic 4-5 Crushed Black Pepper 1 tsp Red chili Powder ½ tsp Cinnamon Powder 1/3 tsp Chicken Stock as required Butter as required Apna Canola Oil 2 tbsp Salt to taste Cream for garnish COOKING... Read More
A spin on the classic Chinese recipe, this Desi Chow Mein is jam-packed with bold flavors and has just the right amount of heat our Pakistani tastebuds love. It is a hearty combination of pan-fried chicken, crunchy vegetables, noodles and my spicy homemade sauce. Ingredients 200 g noodles 200 g boneless chicken sliced ⅓ teaspoon salt divided ½ teaspoon white pepper 1 teaspoon regular soy sauce 1 teaspoon cornflour cornstarch 1 garlic clove crushed 1 small green bell... Read More
Want to enjoy this traditional Japanese meal from the comfort of your own home.try this recipe,it is quick, easy and absolutely delicious. INGREDIENTS: Apna Canola Oil for frying Chicken breast 1 cut in long stripes Salt as required Black and white pepper as required Chinese salt as required For Batter Garlic cloves 2 crushed Refined flour 1-1/2 tbsp Corn... Read More
Dumba karahi is a scrumptious and delicious choice from Pakistani lamb recipes. Try a tasteful dunba karahi recipe at home and enjoy a unique and special taste of lamb meat. Ingredients Leg of lamb 1 kg (small pieces) Salt to taste Green chili 5 (chopped) Black pepper powder 1 tsp Tomatoes 4 Lamb Fats as required Latif Cooking... Read More
The key to making this recipe is to use chilled, firm mashed potatoes. Serve these fried mashed potatoes with sour cream or ranch salad dressing on the side. INGREDIENTS: 2 cups cold mashed potatoes 1 egg, lightly beaten 3/4 cup shredded cheddar cheese 1/2 cup chopped green onions 1/4 cup real bacon bits 1/2 cup dry... Read More
A treat for desi foodies. Try out these Lachcha Parathas. INGREDIENTS: Flour: 1/2 kg Whole wheat flour: 1.5 cups Salt : 1.5 tsp Water: 3 cups Apna Banaspati Ghee METHOD: 1) Mix flour and whole wheat flour with salt and knead well to make a smooth dough. 2) Leave it to rest for an hour. Divide the dough... Read More
