This is a very tasty dish and enjoyed by all. Best served with keema naan. Ingredients Chicken wings 12 Yoghurt 2 cups Tikka botee masala 2 tablespoons Salt to taste Red chillies 1 Teaspoon Chat masala 2 tablespoons Ginger Garlic paste 2 tablespoons Latif Cooking Oil 2 tablespoons Lemon juice 1/2 cup Garam masala ground 1 tablespoon METHOD: Mix all ingredients in a bowl and refrigerate overnight.Do not add latif cooking oil. Next... Read More
Paye – Paye or paay, the feet of the cattle makes extremely delicious rich curry. Like beef meat, beef paye are also very flavorful with rich fats. Paye is usually enjoyed for brunch to give the stomach time to digest it. Serve hot with green chillies, ginger and lemon. Ingredients Beef... Read More
These fish kebabs are very scrumptious dish. It goes with green chutni and salad. You can serve them with meal or as snack with tea. Ingredients Fish 500 gm (boneless) Garlic paste 1 tbsp Egg 1 Green chili 4 – 5 Green coriander ½ bunch Red chili powder 1 tbsp Cumin powder 1 tsp All spice powder 1... Read More
For all the true desi out there, here us an tremendous recipe of #SarsonKaSaag & #MakaiKiRoti. Do give it an endeavor because it’s easy and scrumptious as well. INGREDIENTS: For sarson da saag 1 bunch mustard leaves 1 bunch spinach 1 bunch chenopodium (bathua) 2 pcs green chilli 2 tbsp cornflour 2 tbsp pure ghee 20 cloves finely... Read More
Fried Fish- You would realise this is a delicious, flavored crispy coated layer fish recipe, either serve as a snack with dips or with roti and salad. Ingredients Fish (surmai) 1 kg Tamarind plup 1/2 cup Chilli flakes 2 tbsp Salt All spices powder 1 tsp Ginger garlic paste 1 tbsp Dill seed (roasted+ground) 1tsp Cumin seed (roasted... Read More
Fish houtti hai harr husband ki favourite! Try karrein yeh easy aur delicious recipe and make your husband’s day! INGREDIENTS Fish (Beckti or Ramus) 500 gm. (ideally pink salmon fillets) Butter 2 tbsp. Onion finely chopped 1 White vinegar 1 tbsp. Chicken or fish broth 6 tbsp. Cream 1/2 cup Pink or green peppercorns in brine, rinsed... Read More
A spin on the classic Chinese recipe, this Desi Chow Mein is jam-packed with bold flavors and has just the right amount of heat our Pakistani tastebuds love. It is a hearty combination of pan-fried chicken, crunchy vegetables, noodles and my spicy homemade sauce. Ingredients 200 g noodles 200 g boneless chicken sliced ⅓ teaspoon salt divided ½ teaspoon white pepper 1 teaspoon regular soy sauce 1 teaspoon cornflour cornstarch 1 garlic clove crushed 1 small green bell... Read More
Want to enjoy this traditional Japanese meal from the comfort of your own home.try this recipe,it is quick, easy and absolutely delicious. INGREDIENTS: Apna Canola Oil for frying Chicken breast 1 cut in long stripes Salt as required Black and white pepper as required Chinese salt as required For Batter Garlic cloves 2 crushed Refined flour 1-1/2 tbsp Corn... Read More
Dumba karahi is a scrumptious and delicious choice from Pakistani lamb recipes. Try a tasteful dunba karahi recipe at home and enjoy a unique and special taste of lamb meat. Ingredients Leg of lamb 1 kg (small pieces) Salt to taste Green chili 5 (chopped) Black pepper powder 1 tsp Tomatoes 4 Lamb Fats as required Latif Cooking... Read More
A treat for desi foodies. Try out these Lachcha Parathas. INGREDIENTS: Flour: 1/2 kg Whole wheat flour: 1.5 cups Salt : 1.5 tsp Water: 3 cups Apna Banaspati Ghee METHOD: 1) Mix flour and whole wheat flour with salt and knead well to make a smooth dough. 2) Leave it to rest for an hour. Divide the dough... Read More
