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Sarson Ka Saag Aur Makki Ki Roti
January 7, 2023 | | Uncategorized | 0 Comments

Sarson da saag or Sarson Ka Saag Aur Makki ki roti is an authentic recipe of Punjab. Sarson Ka Saag is traditionally eaten with Makki ki Roti (flatbread made with corn). SARSON KA SAAG INGREDIENTS: Mustard Leaves (Chopped)Spinach (Chopped)Green Chillies (Chopped)Cumin SeedGingerTomatoChilli powderSalt as per tasteButterCoriander powderPepper powderLatif Cooking Oil COOKING DIRECTIONS: Boil water in a deep pan or pressure cooker and add green mustard leaves, spinach, green chilies... Read More

Sarson Ka Saag
December 13, 2020 | | Uncategorized | 0 Comments

Chop mustard greens finely and wash thoroughly. In a heavy based pan boil the greens (without any water) with all spices.  Ingredients Mustard greens 1 kg Red chilies whole 6 Onions (small size, cut into 4 pieces) 1 Garlic cloves 6 Green chilies 4 Gram flour/ cornmeal 1/2 cup Latif Banaspati 1 cup Salt to taste Cooking Directions Chop mustard... Read More

Chicken Corn Soup
January 5, 2020 | | Uncategorized | 0 Comments

Well known and delectable chicken corn soup is most taking appetizer dish. Its not only serve as appetizer of dinner or lunch. Even it likes as snack also. Ingredients Chicken stock 8 cup Chicken breast 1 (cut into tiny cubes) Salt ¾ tsp White pepper ½ tsp Cream of corn 1 tin Corn flour ½ cup... Read More

Daal Ki Kachori
May 20, 2019 | | Uncategorized | 0 Comments

The perfect budget friendly snack for iftar that is going to put a big hearty smile on your family’s face. You can serve it with a variety of chutneys and potato curry. Ingredients Bengal gram 1 cup Lemon 2 Allspice 1 tsp (powder) Cumin white 1 tsp (powder) Red chili ½ tbsp (powder) Salt as required For... Read More

Beef Steak
September 4, 2017 | | Uncategorized | 0 Comments

If you are searching for a delicious recipe then you should must try it! INGREDIENTS: Latif Cooking Oil as required Beef under cut (cut into thin slices) 350 gm Chopped Garlic 3-4 cloves Chopped ginger 1 tbsp Yellow Papaya with skin (paste) 2 tbsp Salt to taste Mustard pate 1 tsp For Sauce: Chicken stock 5 tbsp Ketchup 2 tbsp Chili... Read More