Hari Mirch Pakora

Experience the spicy taste. Make mirch pakora for a flavorful snack time experience.

Ingredients

Apna Canola oil for frying
200 grams badi hari mirch/chilli peppers
4 tbsp besan/chickpea flour
3 tsp ground anardana/pomegranate seeds
1/2 tsp baking powder
1/2 tsp red chilli powder
1 tsp salt
1 tsp coriander powder
1/2 tsp garam masala

Method
1. Make a long slit in each chilli pepper for the stuffing and keep aside
2. In a bowl put the ground anardana, salt, red chilli powder, coriander powder, garam masala and mix well
3. Stuff this mixture in each chilli pepper
4. In a bowl take besan, add the baking powder, a little salt and red chilli powder and mix well. Then add water little by little and make a thick flowing batter for coating the peppers
5. Heat apna canola oil in a kadahi. Dip each pepper in the batter and deep fry them till crisp & golden, on medium to low heat so that the peppers are cooked till inside
6. Serve hot with mint chutney and tamarind chutney or tomato ketchup