Chicken Kachori

Chicken Kachori recipe is a popular street snack all over Pakistan. There are many other popular street food snacksbut chicken Kachori is one of the tastiest and arguably the most primitive. 

Ingredients for Chicken Kachori
– 300 gm Maida
– 500 gm Chicken Mince
– Salt as per taste
– 1/2 cup Shehroz Cooking Oil
– 1 Onion
– 1 tbsp Ginger Garlic Paste
– 1/2 tsp Turmeric powder
– 1 tsp Red Chili Powder
– 1 tsp Red Chili Crushed
– 1 tsp Garam Masala Powder
– 1 tsp Cumin Powder
– 1 tsp Coriander Powder
– 5 gm Fresh Coriander chopped
Directions for Chicken Kachori
1- In bowl, add maida, salt, water and mix it well.
2- Now, Keep in the room temperature for 20 minutes.
3- In another bowl, add maida (6 tbsp), and add cooking oil (1/4)cup and make it paste.
4- In a cooking pan, add shehroz cooking oil 1/4 cup, onion and fry until light brown.
5- Now, add ginger garlic paste, salt, chicken mince, turmeric, red chili powder, red chili crushed, garam masala, cumin powder, coriander powder and cook for 2-3 minutes.
6- Now add water and steam for 5 minutes on low flame.
7- Now add green coriander for garnishing and cook for 2-3 minutes.
8- Now strain and dry it if water remain.
9- Now make the kachori by filling cooked chicken and fry in the shehroz cooking oil until golden brown.
Your tasty Chicken Kachori now ready to serve.