This French omelette recipe is a classic and versatile favorite. Fill with cheese and ham or change it up by adding leftover cooked vegetables. INGREDIENTS: Latif Cooking Oil 2 EGGS 2 tbsp. water 1/8 tsp. salt Dash pepper 1 tsp. butter 1/3 cup filling, such as shredded cheese, finely chopped ham DIRECTIONS: BEAT eggs, water, salt and pepper in... Read More
Most adorable and lots of colored filled egg fried rice can surely make your table more catchy and attractive. Its delicious and your kids cant stop asking for more. Delicious and easiest way to serve the best to your family. INGREDIENTS: Mithoo Cooking Oil Rice 4 cups boiled Salt to taste Chinese salt 1... Read More
Delicious and soft tender chunks of lamb meat in craving gravy is a divine. INGREDIENTS: Latif Cooking Oil as Required thumb-sized piece ginger ½ cut into matchsticks, the rest left whole 2 onions quartered Four garlic cloves 2 tbsp rapeseed oil 1 cinnamon stick 1 tbsp ground coriander 1 tsp ground cumin 1 tsp ground turmeric ½ tsp fennel seeds 750g leg of... Read More
Haleem is a traditional delicacy of Pakistan. This recipe is restaurant favorite and has an authentic taste. Invite your friends and entertain them with delicious Haleem. INGREDIENTS: Wheat grains (crushed and soaked in water for 1 1/2 hours) 1/2 kg Mutton or beef 1 1/2 kg Gram lentils (soaked and boiled) 1 cup Onions... Read More
Biryani is one of the hit dish on table as people love the mouthwatering taste of biryani. Try this version of Mutton Raan Biryani and serve to your family. For the marinade Ingredients Mutton whole leg (of a lamb kid) – 1 Ginger garlic paste – 2 tbsp Red chili powder – 1 ½ tbsp. Turmeric... Read More
Chicken Broast is not difficult to make at home. Easy to make with a delicious and crispy taste. Best to eat with ketchup and yogurt raita. Ingredients Shehroz Cooking Oil Chicken 1-1/2 – 2 kg (with skin) Salt to taste Lemon Juice 4 tbsp All purpose flour 1 cup Mustard powder 1 tsp White pepper 1 tsp Paprika... Read More
Chicken Pineapple Curry has a great delightful taste. Its very simple and easy with good spicy and sweet taste. Serve hot with boiled fried rice or chapatti. Always great to have in all seasons! INGREDIENTS: Chicken 1 kg Onion 1/2 cup (chopped) Ginger paste 2 tsp Turmeric 1/2 tsp Chili powder 1/2 tsp Coriander 1/2 tsp... Read More
Punjabi dish prepared in clay pot with rich creamy taste, Make this by easy recipe and get delicious taste. INGREDIENTS: Chicken ½ kg (boneless) Onion paste 2 tbsp Green chillies 5 (chopped) Fresh cream 1 packet Shehroz Cooking Oil ½ cup All spice powder 1 tsp Turmeric powder 1 tsp Red chilli powder 1 tbsp Ginger garlic paste 1... Read More
Chicken Mughlai handi prepared with khoya, almonds and cream which has a very creamy texture and flavor. Serve it as a main course. A true taste of the subcontinent. INGREDIENTS: Latif Cooking Oil 3-4 tbsp Chicken boneless 1/2 kg Red chili powder 1/2 tbsp Fenugreek leaves (qasoori methi) 1 tsp Chinese salt to taste Coriander powder... Read More
Spicy buttery chicken ginger main dish is presented with an easy and quick recipe. It is served for lunch or dinner and tastes best with hot naan. INGREDIENTS: Chicken ½ kg (boneless) Shehroz Cooking Oil ¼ cup Butter 2 tbsp Tomatoes 3 (chopped) Ginger 2 tbsp (thinly sliced) Green chillies 4 (thinly sliced) Garlic paste 1 tsp Salt... Read More
