Desi Chicken Karahi
Chicken Karahi is among favorite meaty dishes of Pakistan. Latif Group made it in a perfect taste just with simple ingredients. Serve with combination of simple vegetable salad, roti or naan and raita.
Ingredients
- Chicken 1 kg
- Crushed Ginger 1 tbsp
- Crushed Garlic 1 tbsp
- Crushed Black Pepper ½ tsp
- Crushed Cumin 1tsp
- Crushed Dry Coriander 1 tsp
- Green Cardamom 4 to 5
- Green Chilies 8 to 10
- Whole Red Chilies 5 to 6
- Tomatoes 5 to 6
- Green Coriander ½ bunch
- Latif Panaspati Ghee 4 to 5 tbsp
- Latif Cooking Oil 4 to 5 tbsp
Cooking Directions
- In a blender put garlic, ginger, green chilies and 1/4 bunch of green coriander and blend to make a paste.
- In a karahi heat latif cooking oil and ghee; put chicken in it and close the lid.
- When the chicken turns white in color add the blended paste in it, mix, and cook.
- Add tomatoes, crush whole red chili, cumin, coriander seeds, and green cardamom in the karahi, mix and cook.
- When completely cooked, dish it out and garnish it with coriander, ginger, and crushed spice mixture.
- Serve with nan.
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