Chicken Fried Rice

Here’s the delicious Chicken Fried Rice Recipe.

INGREDIENTS

3/4 cup finely chopped onion
2 1/2 tablespoons of latif cooking oil
1 egg, lightly beaten (or more eggs if you like)
3 drops soy sauce
Latif Cooking Oil as required
8 ounces cooked chicken, chopped
1/2 cup finely chopped carrot
1/2 cup frozen peas,
4 cups cold cooked rice,
4 green onions, chopped
2 cups beans

COOKING DIRECTIONS:

Cook the rice in a large saucepan of boiling water for 12 minutes or until tender. Drain and leave to cool.
Heat latif cooking oil in non-stick wok or large frying pan over medium heat. Add eggs. Swirl over base to form an omelette. Cook for 2 minutes or until set. Transfer to a chopping board. Set aside to cool slightly. Cut into short strips.
Add chicken to wok. Cook 4 minutes until light golden. Add carrot. Stir fry 1 minute. Add vegetables and rice. Cook, stirring, 3-4 minutes. Add egg and soy sauce. Stir until heated through. Serve warm.