Degi Mutton Masala

Even if we have tried the most fascinating and delicious foods from around the globe, we still come back to our authentic classic food. Try out this classic recipe of Degi Mutton Masala.

INGREDIENTS:

Mutton: 1 kg (cut into pieces)
Onion: 2 (chopped)
Cloves: 2
Black cardamom: 2
Green cardamom: 2
Garlic paste: 2 tbsp
Turmeric powder: 1/2 tsp
Ginger paste: 2 tbsp
Saffron: 1/4 tsp
Coriander powder: 1/2 tsp
Black pepper powder: 1 tsp
Yogurt: 1/2 cup
Cream: 1/2 cup
Cinnamon: 1-inch piece
Latif Cooking Oil: As required

COOKING DIRECTIONS:
> Boil mutton and set aside. In a pan, mix yogurt and onion and fry it in latif cooking oil.
> Then add ginger-garlic paste and sauté. Add mutton in the pan and cook for 10 minutes
> Add turmeric powder and coriander powder. Then add remaining yogurt and cook until latif cooking oil can be easily seen at the edges of the pan.
> Now add 1 cup water, mace, black and green cardamom, cinnamon stick, clove and black pepper powder.
> Cook it for 40 minutes on a low flame. Add cream and saffron and remove the pan from the stove.
> Serve hot with tandoori naan and raita and enjoy.