Kadhi
Kadhi – Kadhi is a is a popular curry. Usually Kadhi is made of curd and gram lentils. This is the recipe of Kadhi made with gram lentils, pigeon peas and rice.
Ingredients
- Sour buttermilk 1/2 kg
- Green chilles 4
- Cumin seeds 1/2
- Pigeon peas (Tur dal) 1/2 tbsp
- Gram lentils 1 tbsp
- Rice 1/2 tbsp
- Mustard seeds 1/2 tsp
- Ground coconut a little
- Curry leaves as required
- Green coriander as required
- Salt to taste
- Whole red chillies 2
Cooking Directions
- Soak lentils and rice for 1-2 hours.
- Grind all of them fine along with coconut.
- Add the butter milk and boil till thick. Add salt.
- Add fried mustard seeds, cumin seeds, red chillies and curry leaves.
- Sprinkle chopped green coriander for flavour.
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