Macaroni Cheese
Macaroni and Cheese, simply yummilicious! Follow this easy recipe and entertain your guests and family with a cheesy recipe.
Ingredients
- Chicken boneless ½ kg
- Macaroni 1 packet (boiled)
- Apna Canola Oil 3 tbsp
- Garlic cloves 4 (minced)
- Cauliflower 1 cup (cut it vertically)
- Ginger 1 piece (thinly sliced)
- Capsicum 1 (thinly sliced)
- Green Onions 2 (thinly sliced)
- Green Chilies 2 (thinly sliced)
- Black Pepper ½ tsp
- Salt ½ tsp
- Red Chili Powder 1 tsp
- Soya Sauce 1 tbsp
- Chili Sauce 1 tbsp
- Vinegar 1 tbsp
- Cheddar Cheese 1 cup
Cooking Directions
- Heat apna canola oil, sauté minced garlic then and add boneless chicken and cook it on high heat.
- When the water of the chicken evaporates, then add vegetables and cook it on high flame for 1 minute.
- Then add black pepper, salt, red chili powder, soya sauce, chili sauce, vinegar and mix it properly and then add boiled macaroni.
- Turn off the flame and mix in cheddar cheese. Dish it out and serve.
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