Tandoori Chicken – Marinate the chicken with curd, mustard oil, red food color, and other spices and then bake in oven. Spicy, red, grilled tandoori chicken moves all of our taste buds. It’s always on the menu of traditional Pakistani cuisine. Ingredients Chicken breast 750 gram Latif Cooking Oil Papaya ½ piece Curd 6... Read More
Delicious chicken fried rice is very mouth watering. Enjoy this main course dish which takes less time to get ready. Ingredients Rice ½ kg (boiled) Shehroz Cooking Oil as required Egg 2 Chicken 100 gm (boneless, boiled) Spring onion 2 (chopped) Cabbage ½ (chopped) Carrot 2 (small, chopped) Peas ½ cup Capsicum 2 (chopped) Soya sauce 4 – 5 tbsp White... Read More
Dahi Pakoriyan is one of famous street food in Pakistan. They are so easy to make at home with simple ingredients. Ingredients: 4-5 person 2 cups ready made pakoriyan 1 cup shredded cabbage 1/2 shredded carrot 2 medium tomatoes finely chopped 1 1/2 cucumber peeled and chopped 2 potatoes boiled and cut into cubes 2 small onions finely sliced 1/2 kg yogurt 2 tsp mint paste 1 tsp chaat masala 1/2 tsp salt Method: Soak... Read More
Chicken Karahi is among favorite meaty dishes of Pakistan. We can make it in a perfect taste just with simple ingredients. Serve with combination of simple vegetable salad, roti or naan and raita. Ingredients Chicken 1 kg Crushed Ginger 1 tbsp Crushed Garlic 1 tbsp Crushed Black Pepper ½ tsp Crushed Cumin 1tsp Crushed Dry Coriander... Read More
Lemon Juice is the easiest yet special beverage that you can make at home. Must try this refreshing drink and it can help to energize your body instantly which will give more benefits in terms of vitamins, weight loss, Problems regarding digestion, Prevention of stones in kidneys. Ingredients Required for... Read More
Experience the spicy taste. Make mirch pakora for a flavorful snack time experience. Ingredients Apna Canola oil for frying 200 grams badi hari mirch/chilli peppers 4 tbsp besan/chickpea flour 3 tsp ground anardana/pomegranate seeds 1/2 tsp baking powder 1/2 tsp red chilli powder 1 tsp salt 1 tsp coriander powder 1/2 tsp garam masala Method 1. Make a long slit in each... Read More
Make your jalebies at home and enjoy with crispy sweet jalebi. If desired you can add a pinch of orange or any food colors. Ingredients For Sugar Syrup: Sugar 1 kg Water 250 gm For Jalebi: Yeast 100 gm All purpose flour 200 gm Soda 1 pinch Water 100 gm Latif Cooking Oil for frying Cooking Directions For Sugar Syrup: Cook... Read More
Well known and delectable chicken corn soup is most taking appetizer dish. Its not only serve as appetizer of dinner or lunch. Even it likes as snack also. Ingredients Chicken stock 8 cup Chicken breast 1 (cut into tiny cubes) Salt ¾ tsp White pepper ½ tsp Cream of corn 1 tin Corn flour ½ cup... Read More
Making a cup of Kashmiri chai is a labour of love, but the taste is worth the time and effort. Here is a recipe that makes two cups of noon chai: Ingredients 4 cups water (2 cups cold water) 4 green cardamoms 2 to 3 tsp green tea leaves A pinch of baking soda or saffron... Read More
This simple and tasty fish is perfect to serve as side dish in dine with tarter sauce. Kids and adutls will love crispy finger fish. Ingredients Boneless fish ½ kg Latif Cooking Oil Egg 1 Ginger garlic paste 1 tsp Salt 1 tsp Ketchup 1 tbsp Coriander leaves 1 tbsp (chopped) Black pepper ½ tsp Chili powder ½ tsp Mustard... Read More
