This French omelette recipe is a classic and versatile favorite. Fill with cheese and ham or change it up by adding leftover cooked vegetables.
Latif Cooking Oil
2 tbsp. water
1/8 tsp. salt
1 tsp. butter
1/3 cup filling, such as shredded cheese, finely chopped ham
BEAT eggs, water, salt and pepper in... Read More
Feeling #Hungry? Try out “Steak with Mashed Patatoes” prepared with all #natural and high #quality ingredients making it tender, #juicy and best #steak!
– Latif Cooking Oil
– SPINACH & GARLIC MASHED POTATOES
4 (medium) potatoes, peeled and quartered
2 tbsp (25 ml) butter
2 cloves garlic, minced
2 cups (500 ml) spinach leaves, packed
1/3... Read More
Most adorable and lots of colored filled egg fried rice can surely make your table more catchy and attractive. Its delicious and your kids cant stop asking for more. Delicious and easiest way to serve the best to your family.
Mithoo Cooking Oil
Rice 4 cups boiled
Salt to taste
Chinese salt 1... Read More
There are numerous recipes and cooking styles of making Karahi or Karhai. Try out this recipe of mutton dry karahi nicely flavored with aromatic all spice.
Mutton 1 kg (shoulder piece)
Onions 150 gm (finely sliced)
Tomatoes 300 gm (finely sliced)
Red chilies 1 tsp (crushed)
Red chili powder 1 tsp or to taste
Turmeric... Read More
Delicious and soft tender chunks of lamb meat in craving gravy is a divine.
Latif Cooking Oil as Required
thumb-sized piece ginger
½ cut into matchsticks, the rest left whole
Four garlic cloves
2 tbsp rapeseed oil
1 cinnamon stick
1 tbsp ground coriander
1 tsp ground cumin
1 tsp ground turmeric
½ tsp fennel seeds
750g leg of... Read More
Haleem is a traditional delicacy of Pakistan. This recipe is restaurant favorite and has an authentic taste. Invite your friends and entertain them with delicious Haleem.
Wheat grains (crushed and soaked in water for 1 1/2 hours) 1/2 kg
Mutton or beef 1 1/2 kg
Gram lentils (soaked and boiled) 1 cup
Onions... Read More
Biryani is one of the hit dish on table as people love the mouthwatering taste of biryani. Try this version of Mutton Raan Biryani and serve to your family.
For the marinade
Mutton whole leg (of a lamb kid) – 1
Ginger garlic paste – 2 tbsp
Red chili powder – 1 ½ tbsp.
Turmeric... Read More
*Heat 2 tbsp Shehroz cooking oil in a frying pan and then add 2 tsps of mustard seeds to it.
When the mustard seeds start crackling, add 6 diced tomatoes to it.
Add 1 tsp salt and 3-4 tbsp red chilies and partially cover the pan letting it simmer for... Read More
Chelo kabab is the national dish of Iran. Now it has gained much popularity all over world. It is simple kebab with less spices and is served with plain rice, butter, grilled onions and tomatoes.
Shehroz Cooking Oil
Mince meat ½ kg
Rice flour ½ cup
Olive oil 1 tbsp
Black pepper 1... Read More